Tuesday, August 14, 2012

Raspberry Curd Extras

The tasty curd on ice cream

Here are some extra raspberry curd photos, including the one of the fresh curd on the ice cream that Caitlin misplaced! The curd was delicious, but as Caitlin mentioned, we recommend less lemon juice, so that it doesn't taste so much like lemon curd with raspberries but like full on raspberry curd.

Fresh Raspberry puree!The most tedious part was sieving out the seeds, but what a beautiful colour.
Meringue cupcakes

I used my extra curd as  filling for a birthday cake. It was great, as it added extras zing and flavour, and was a nice contrast to the sweet vanilla cake. More on that later!

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